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Receta Knegli (Plum Dumplings)
by Global Cookbook

Knegli (Plum Dumplings)
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Ingredientes

  • 15 x Plums
  • 1 1/2 c. Mashed potatoes (freshly cooked)
  • 1/2 tsp Salt
  • 2 x Large eggs, beaten
  • 1/4 c. Farina
  • 1 1/2 c. Flour
  • 7 1/2 tsp Sugar

Direcciones

  1. Add in salt and Large eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums.
  2. Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so which it is completely covered.
  3. Drop into boiling, salted water and cook for 20 min. Drain and serve topped with buttered bread crumbs.