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Ingredientes
- 7 1/2 ounce water
- 6 1/2 ounce sugar
- 1 dsh salt
- 1 Tbsp. corn syrup
- 1 tsp lemon juice
- 3 Tbsp. cornstarch
- 2 ounce water
- 1 bag frzn boysenberries - (16 ounce) don't thaw Prepared 2-crust pie shell
Direcciones
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly. Add in frzn boysenberries.
- Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degrees oven for 40 min or possibly till top is golden. Cold on a rack.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 64.52g | 17% |
| Dietary Fiber 3.8g | 13% |
| Sugars 52.42g | 35% |
| Protein 0.8g | 1% |
