Receta Peanut Cookies 花生酥饼 CNY 2015
Ingredientes
- 180g Peanut butter jam (creamy)
- 50g Peanut oil
- 85g Icing sugar
- 250g Plain flour
- 1 egg yolk beaten + 1 tsp water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 385g | |
Calories 1694 | |
Calories from Fat 491 | 29% |
Total Fat 55.68g | 70% |
Saturated Fat 9.34g | 37% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 277mg | 12% |
Potassium 391mg | 11% |
Total Carbs 262.26g | 70% |
Dietary Fiber 8.2g | 27% |
Sugars 22.49g | 15% |
Protein 32.54g | 52% |