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Receta Kobbari Kudumulu (Coconut Modak) – Ganesh Chathurthi Special
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Raciónes: 12
Ingredientes
- 3 cups Rice Flour
- 1 ½ cups grated Coconut (fresh or dry)
- 2 cups Jaggery or Sugar
- 1 tsp Cardamom powder
- 1 ½ cups Water
- Some Oil to deep fry (if deep-frying)
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 65.88g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.67g | 22% |
| Protein 2.54g | 4% |
