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Receta Kobbari Mithai (Dry Coconut Burfi)

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Ingredientes

  • Dry Coconut (Cobri/Kobbari) – 1 cup, shredded
  • Butter – 1/2 tsp, unsalted
  • Jaggery – 1 cup, grated
  • Water – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • White Poppy Seeds – 1 1/2 to 2 tblsp
  • Cashew Nuts – 1/4 cup, broken
  • Ghee – 3 tsp
  • Salt – a small pinch

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 1057  
Calories from Fat 843 80%
Total Fat 99.67g 125%
Saturated Fat 73.59g 294%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 266mg 11%
Potassium 930mg 27%
Total Carbs 42.64g 11%
Dietary Fiber 19.6g 65%
Sugars 14.58g 10%
Protein 12.17g 19%
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