Esta es una exhibición prevé de cómo se va ver la receta de 'Kofta Korma' imprimido.

Receta Kofta Korma
by Korinna

Kofta Korma

indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morocco, serve them with couscous and fresh salad :-)

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Middle eastern
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • For the meatballs:
  • 600 grames lamb, grounded
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 4 teaspoons flour
  • 2 teaspoons coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • For the sauce:
  • 1 (8 ounce) can chopped tomatoes
  • 1 teaspoon cumin
  • 3 leaves , bay
  • 1 teaspoon cinnamon
  • 1 teaspoon curry powder
  • 1 teaspoon chili
  • 1 teaspoon salt
  • 1 dl yogurt
  • 1 dl milk

Direcciones

  1. For the meatballs:.
  2. Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
  3. For the sauce:.
  4. Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
  5. If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.