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Koki - Loli Sindhi Onion Parantha
by
briju
Calificación: 4.0
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%3C/p%3E%3Cp%3ERest%20the%20dough%20for%205%20mins.%20Divide%20dough%20in%202%20equal%20sized%20balls.%3C/p%3E%3Cp%3EHeat%20a%20tawa/%20griddle.%20Roll%20the%20each%20portion%20little%20thick.%3C/p%3E%3Cp%3ERoast%20the%20rolled%20parantha%20for%20about%20a%20min%20on%20both%20sides.%3C/p%3E%3Cp%3ETake%20it%20off%20the%20flame%20and%20again%20roll%20the%20koki,%20till%20it%20is%20thick%20parantha.%201/8%22%20thickness%3C/p%3E%3Cp%3EPlace%20it%20again%20on%20tawa%20/%20griddle,%20cook%20it%20again%20for%202%20min%20on%20each%20side.%3C/p%3E%3Cp%3EAdd%20ghee%20and%20cook%20till%20it%20is%20golden%20brown.%3C/p%3E%3Cp%3ERepeat%20for%20the%20second%20koki.%3C/p%3E%3Cp%3EServe%20with%20butter%20of%20any%20side%20of%20your%20choice.%3C/p%3E%3Cp%3ENote%20:%3C/p%3E%3Cp%3EMix%20the%20ingredients%20properly%20before%20adding%20water.%3C/p%3E%3Cp%3EAdd%20water%20little%20by%20little%20or%20else%20you%20will%20end%20up%20with%20soft%20dough.%3C/p%3E%3Cp%3EYou%20can%20skip%20of%20cooking%20and%20rolling%20back.%20I%20personally%20recommend%20this%20as%20it%20becomes%20more%20flaky%20and%20crispy%20then%20just%20roasting%20it%20straight.%3C/p%3E%3Cp%3EDo%20not%20try%20to%20roll%20it%20to%20thin%20after%20pre-cook%20as%20it%20may%20break%20into%20pieces.%3C/p%3E%3Cp%3EYou%20can%20add%20dry%20annardanna%20it%20gives%20a%20nice%20and%20tangy%20taste.%3C/p%3E%3Cp%3EHope%20you%20have%20enjoyed%20reading%20this%20post.%20Please%20take%20a%20minute%20to%20share%20your%20views%20and%20valuable%20comments.%3C/p%3E%3Cp%3ERegards,%3C/p%3E%3Cp%3EBriju%20Parthasarathy%3C/p%3E){kind=link}