Esta es una exhibición prevé de cómo se va ver la receta de 'Kolache Fillings' imprimido.

Receta Kolache Fillings
by Global Cookbook

Kolache Fillings
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Ingredientes

  • 1 1/2 c. Poppyseed
  • 1 c. Sugar
  • 2 c. Water, Or possibly lowfat milk
  • 2 Tbsp. Butter, Or possibly margarine
  • 1 Tbsp. Flour
  • 1 ct Cottage cheese
  • 1/2 c. Flour
  • 1/2 c. Sugar
  • 1/2 c. Butter, Or possibly margarine
  • 1 x Egg
  • 1 tsp Vanilla
  • 1 c. Coconut and raisins, optional
  • 1 pkt Dry apricots, 8-ounce package
  • 1 can Peach slices, liquid removed Sugar, to taste Butter, Or possibly margarine, small amount Tapioca, optional
  • 2 c. Prunes, pitted, cooked
  • 1/4 c. Sugar
  • 1 tsp Cinnamon
  • 3 Tbsp. Butter, melted

Direcciones

  1. Poppy Seed Filling. Take 1 1/2 c. poppyseed and grind. Add in 1 c. sugar and about 2 c. water or possibly lowfat milk and cook till it begins to thicken.
  2. Add in 2 Tbsp. butter or possibly margarine. Then add in 1 Tbsp. of flour dissolved in water and cook, stirring constantly till poppyseed is done.
  3. Cold.
  4. Cheese Filling. Take carton of cottage cheese and add in it to the following streusel mix: 1/2 c. flour, 1/2 c. sugar and 1/2 c. butter or possibly margarine and mix till crumbly. Add in 1 egg and 1 ts vanilla. Add in 1 c. coconut and raisins, optional. Some streusel can be made and added on top of each kolache.
  5. Apricot Filling. Cook 8-ounce package of dry apricots in a small amount of water slowly, being careful not to scorch it. When the apricots are soft, add in 1 can liquid removed peach slices and mash together. Add in sugar to taste and a small amount of butter or possibly margarine. Tapioca may be added as a thickener. This should be made a day or possibly so ahead of time and allowed to set before using.
  6. Prune Filling. Mash about 2 c. cooked pitted prunes. Add in sugar, cinnamon and melted butter; mix well.