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Correo Electrónico
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Ingredientes
- 1 1/2 c. Poppyseed
- 1 c. Sugar
- 2 c. Water, Or possibly lowfat milk
- 2 Tbsp. Butter, Or possibly margarine
- 1 Tbsp. Flour
- 1 ct Cottage cheese
- 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 c. Butter, Or possibly margarine
- 1 x Egg
- 1 tsp Vanilla
- 1 c. Coconut and raisins, optional
- 1 pkt Dry apricots, 8-ounce package
- 1 can Peach slices, liquid removed Sugar, to taste Butter, Or possibly margarine, small amount Tapioca, optional
- 2 c. Prunes, pitted, cooked
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 3 Tbsp. Butter, melted
Direcciones
- Poppy Seed Filling. Take 1 1/2 c. poppyseed and grind. Add in 1 c. sugar and about 2 c. water or possibly lowfat milk and cook till it begins to thicken.
- Add in 2 Tbsp. butter or possibly margarine. Then add in 1 Tbsp. of flour dissolved in water and cook, stirring constantly till poppyseed is done.
- Cold.
- Cheese Filling. Take carton of cottage cheese and add in it to the following streusel mix: 1/2 c. flour, 1/2 c. sugar and 1/2 c. butter or possibly margarine and mix till crumbly. Add in 1 egg and 1 ts vanilla. Add in 1 c. coconut and raisins, optional. Some streusel can be made and added on top of each kolache.
- Apricot Filling. Cook 8-ounce package of dry apricots in a small amount of water slowly, being careful not to scorch it. When the apricots are soft, add in 1 can liquid removed peach slices and mash together. Add in sugar to taste and a small amount of butter or possibly margarine. Tapioca may be added as a thickener. This should be made a day or possibly so ahead of time and allowed to set before using.
- Prune Filling. Mash about 2 c. cooked pitted prunes. Add in sugar, cinnamon and melted butter; mix well.
