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Kolhapuri Masala Posted Monday, September 05, Kolhapuri Masala  is a spicy Maharashtrian Masala  used as a versatile masala to add an authentic touch when cooking  Maharashtrian cuisine. It can be used in curries and sabjis 1 cup dry red chilies 1/2 cup grated dry coconut 2 tbsp sesame seeds 2 tbsp fennel seeds 2 tbsp poppy seeds (khus 1 cup coriander seeds 2 tbsp cumin seeds 1 tbsp mustard seeds 1 tbsp black pepper (Kali 1/2 inch piece cinnamon stick 1/4 tsp fenugreek seeds 2 bay leaves (tej 1 tsp 2 1 tsp 1/4 tsp nutmeg 2 tbsp Kashmiri red chili 1) Take a kadai or pan. Add all the…
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