| Medium size white potatoes - 4, do not use russet potatoes, as they become sticky after boiling, it's difficult to manage |
1/6 potatoes |
$0.76 per pound
|
$0.06 |
| Vegetable oil - 2 tablespoons |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Chopped onion - 1/2 cup |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Ginger & garlic grated - 1 tablespoon |
1/6 ginger |
$2.99 per pound
|
$0.00 |
| Chopped green chilies - 1 teaspoon |
1/6 teaspoon |
$1.99 per pound
|
$0.00 |
| Chopped cilantro - 1/2 cup |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Egg - 1, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| All purpose flour - 4 tablespoons |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Corn flour - 4 tablespoons |
2 teaspoons |
$2.69 per 16 ounces
|
$0.03 |
| Crushed peppercorns - 1/2 teaspoon |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Baking soda - 1/2 teaspoon |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Salt - 1/2 teaspoon |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| All Purpose Flour - 1/2 cup |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| Bread crumbs - 2 cups, I used Panko |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| Peanut/Sunflower oil - for deep fry |
1/6 peanut |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$2.60 |
Suggestions?