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Ingredientes
- Kollu (Horse gram) – 1/2 cup
- Grated coconut – 3 tbsp
- Coriander leaves (Optional) – 2 tbsp
- Salt – as needed
- To roast and grind
- Chana dal – 1 tsp
- Urad dal – 1 tsp
- Coriander seeds – 1 tsp
- Red chilli – 4
- To temper
- Oil – 2 tsp
- Mustard – 1/2 tsp
- Urad dal –1 tsp
View Full Recipe at Rak's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 109 | |
| Calories from Fat 102 | 94% |
| Total Fat 11.71g | 15% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.51g | 0% |
| Protein 0.37g | 1% |
