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Koloszvari Rakott Kaposzta (Layered Pickled Cabbage) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

200 gm Pork back fat (smoked best)

150 gm Smoked streaky bacon **

250 gm Gyulai sausage ***

500 gm Creme Fraiche

1 Tbsp. Noble sweet paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 kg Sauerkraut	6 5/8 oz	$2.39 per 32 ounces	$0.49
600 gm Pork leg meat *	75 g	$8.99 per pound	$1.49
250 gm Rice, long grain (raw)	31 1/4 g	$4.19 per 80 ounces	$0.06
320 ml Water	2 tablespoons	n/a
150 gm Onions, minced 500 g Mushrooms =-AND=- )	18 3/4 g	$0.79 per pound	$0.03
50 gm Onions, minced ) =-Or possibly=-	6 1/4 g	$0.79 per pound	$0.01
6 x Large eggs, hard boiled Salt or possibly Vegeta **** Pepper	3/4 eggs	$2.53 per 12 items	$0.16
1 tsp Caraway seed Marjoram Oil	1/8 teaspoon	$6.61 per pound	$0.00
Total per Serving			$2.24
Total Recipe			$17.95