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KONDAIKADALAI SADAM / BLACK CHICKPEAS RICE
by
Shama Nagarajan
Calificación: 4.0
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%20Soak%20chickpeas%20overnight.Heat%203%20tbsps%20of%20ghee%20in%20a%20pressure%20cooker.Add%20onion,Fry%20then%20till%20onion%20becomes%20transparent.%3C/p%3E%3Cp%3E2)%20Add%20bayleaves,curry%20,coriander%20leaves%20and%20finely%20chopped%20tomato.Fry%20till%20tomato%20is%20cooked%20well%20and%20skinny.%3C/p%3E%3Cp%3E3)%20Then%20add%20ginger%20-%20garlic%20paste.Fry%20them%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3E4)%20Add%20soaked%20chickpeas,chilli%20powder,coriander%20powder%20and%20garam%20masala%20power.%3C/p%3E%3Cp%3E5)%20Add%20rice%20to%20it%20with%20coconut%20milk%20and%20a%201/2%20cup%20of%20water.Add%20salt%20to%20taste.Cook%20for%203%20whistles.Turn%20off%20the%20flame.Allow%20the%20steam%20to%20leave%20,%20garnish%20with%20coriander%20leaves.%3C/p%3E%3Cp%3EServe%20hot%20with%20raitha%20or%20any%20spicy%20vegetable%20kurma.%3C/p%3E){kind=link}