1 lb Grnd beef or possibly veal |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
1 1/2 c. Rice, raw, well rinsed |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
1 tsp Salt, or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Turmeric, grnd |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Tarragon, dry |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
2 bn Parsley, Italian, minced fine in a processor |
1/3 bunch |
$1.09 per cup
|
$0.36 |
1 c. Leeks (whole), fine minced |
2 tablespoons |
$1.88 per pound
|
$0.06 |
1/2 c. Dill, fresh |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.10 |
1/2 c. Onion, minced fine |
1 tablespoon |
$0.79 per pound
|
$0.02 |
3 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
2 med Onion, sliced |
1/3 onion |
$0.79 per pound
|
$0.06 |
1/4 tsp Turmeric, grnd |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
1 c. Tomato, minced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
5 c. ,Water |
3/4 cup |
n/a
|
|
1 c. Peas, green, fresh or possibly frzn |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
Total per Serving |
$1.46 |
Total Recipe |
$8.75 |