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Koorka mezhukupuratti/ Chinese potato stir fry
by
Droolsss
Calificación: 4.0
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.%20Other%20than%20that%20another%20method%20is%20washing%20the%20koorka%20well%20and%20steaming%20it%20until%20half%20cooked%20and%20then%20peeling%20off%20the%20skin%20just%20like%20potatoes.%20Now%20this%20is%20more%20easier,%20but%20frankly%20speaking%20the%20traditional%20way,%20the%20flavour%20is%20retained%20the%20most.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPeel%20and%20steam%20the%20koorka%20until%20cooked.%20The%20large%20koorka/chinese%20potaotes%20can%20be%20cut%20into%20smaller%20pieces.The%20small%20ones%20can%20be%20added%20as%20such.%3C/p%3E%3Cp%3ESlightly%20grind%20the%20shallots%20with%20the%20curry%20leaves%20and%20chilli%20powder.%3C/p%3E%3Cp%3EHeat%20coconut%20oil%20in%20a%20kadai.%20Add%20the%20grinded%20shallots%20mixture%20and%20saute%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20koorka%20and%20salt%20to%20this%20and%20mix%20well.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20low%20flame%20for%2010%20minutes.%3C/p%3E%3Cp%3EOpen%20and%20stir%20fry%20for%20a%201-2%20minutes%20until%20roasted.%20Serve%20hot.%3C/p%3E){kind=link}