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Koorka-Pork ularthiyathu
by
Droolsss
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%20nicely%20to%20remove%20all%20the%20soil%20particles.%3C/p%3E%3Cp%3EPressure%3C/p%3E%3Cp%3Ecook%20koorka%20until%20it%20gives%20off%20one%20whistle.(very%20easy%20method%20to%20remove%20the%20skin%3C/p%3E%3Cp%3Eof%20koorka)%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Ethe%20skin%20and%20cut%20into%20small%20pieces.%3C/p%3E%3Cp%3EPressure%3C/p%3E%3Cp%3Ecook%20pork%20with%20salt%20and%20turmeric%20powder.%3C/p%3E%3Cp%3EHeat%3C/p%3E%3Cp%3Eoil%20in%20a%20pan.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Echopped%20ginger%20and%20garlic%20and%20stir%20until%20the%20raw%20smell%20goes%20off.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Egreen%20chilies%20and%20curry%20leaves.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Echopped%20onion%20and%20fry%20until%20medium%20brown.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ecoriander,%20pepper%20powder,%20garam%20masala%20and%20stir%20for%201-2%20minutes%20in%20low%20flame.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Echopped%20tomatoes%20and%20mix%20well%20until%20oil%20starts%20to%20appear.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ethe%20cooked%20meat%20and%20koorka%20into%20this%20masala.%3C/p%3E%3Cp%3EGive%3C/p%3E%3Cp%3Ea%20good%20stir%20until%20the%20meat%20and%20koorka%20is%20well%20coated%20with%20the%20masala.%3C/p%3E%3Cp%3ETurn%3C/p%3E%3Cp%3Eon%20flame%20to%20high%20and%20roast%20well%20until%20it%20becomes%20dry%20and%20attain%20brown%20colour.%3C/p%3E%3Cp%3EServe%3C/p%3E%3Cp%3Ehot%20with%20rice/chapatti.%3C/p%3E%3Cp%3E*Pork%20can%20be%20substituted%20with%3C/p%3E%3Cp%3Ebeef/chicken%20breast.%3C/p%3E%3Cp%3E*You%20can%20make%20your%20dish%20more%20or%20less%3C/p%3E%3Cp%3Espicy%20by%20varying%20the%20amount%20of%20pepper%20powder.%3C/p%3E){kind=link}