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Kopiaste to AWED: GREEK & Bourou Bourou
by
Sweatha Pai
Calificación: 4.0
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%20/vegan%20and%20post%20the%20same%20in%20your%20blog.Feel%20free%20to%20use%20the%20logo.%20The%20logo%20is%20based%20on%20the%20National%20Emblem%20or%20the%20Greek%20Coat%20of%20Arms.%3C/p%3E%3Cp%3EThe%20entry%20should%20be%20linked%20to%20this%20post%20and%20also%20to%20DK's%20event%20announcement%20post.%3C/p%3E%3Cp%3EMultiple%20entries%20are%20welcome,since%20more%20the%20entries,more%20the%20choices%20available.%3C/p%3E%3Cp%3ESend%20me%20your%20'name','recipe','recipe%20url'%20and%20'300%20px%20wide%20pic'%20to%20'tastycurryleaf@gmail.com'%3C/p%3E%3Cp%3EAll%20the%20entries%20between%20March%201st%202010%20and%20March%2031st%202010%20are%20eligible%20for%20the%20event.%3C/p%3E%3Cp%3ENon%20bloggers%20can%20send%20the%20above%20details%20to%20the%20same%20mail%20address%3C/p%3E%3Cp%3EThe%20cuisine%20needs%20no%20introduction%20and%20the%20links%20of%20almost%20all%20the%20dishes%20are%20available%20on%20the%20WorldWide%20Web.But%20still.%20some%20important%20Greek%20Blogs%20are:%3C/p%3E%3Cp%3EKalofagas%3C/p%3E%3Cp%3EKopiaste%3C/p%3E%3Cp%3EMama'sTaverna%3C/p%3E%3Cp%3EClosetCooking%3C/p%3E%3Cp%3EMedCooking%20in%20Alaska%3C/p%3E%3Cp%3EGreek%20Gourmand%3C/p%3E%3Cp%3Eand%20several%20other%20droolworthy%20blogs/sites%20some%20giving%20even%20the%20detailed%20history%20behind%20the%20Greek%20Food.%3C/p%3E%3Cp%3EBourou%20Bourou%3C/p%3E%3Cp%3EThis%20is%20a%20simple%20vegetable%20and%20pasta%20soup%20from%20the%20island%20of%20Corfu%20in%20the%20Ionian%20Sea.%20The%20dish%20which%20I%20adapted%20from%20here%20makes%20excellent%20use%20of%20veggies%20and%20can%20be%20made%20with%20whatever%20veggies%20you%20have%20in%20hand%20along%20with%20pasta%20to%20obtain%20a%20hearty%20comforting%20meal.%3C/p%3E%3Cp%3EIngredients:Spaghetti:%201/2%20cup%20+%20broken%20into%20small%20pieces.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EPut%20all%20the%20chopped%20vegetables%20in%20water%20and%20cook%20till%20tender.Add%20in%20tomato%20paste,little%20salt,pepper,olive%20oil%20,chili%20flakes%20and%20boil%20for%20five%20more%20minutes.Add%20in%20the%20broken%20pasta%20(I%20just%20halved%20the%20spaghetti),and%20cook%20till%20aldente%20or%20done.%3C/p%3E%3Cp%3EThe%20soup%20was%20a%20chunky%20broth%20of%20pasta%20and%20veggies.Simple%20yet%20hearty%20and%20a%20nice%20starter%20soup%20if%20served%20in%20small%20bowls.There%20goes%20my%20first%20entry%20to%20AWED:Greece.%3C/p%3E%3Cp%3EKali%20Orexi%20(Bon%20Appetite%20in%20Greek!)%3C/p%3E){kind=link}