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Kopitiam Milk Buns
by
Happy Homebaker
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThese%20Kopitiam%20Milk%20Buns%20are%20all%20the%20rage%20for%20the%20past%20year%20but%20I%20only%20got%20to%20discover%20it%20recently.%20I%20am%20not%20able%20to%20keep%20up%20with%20the%20latest%20baking%20trends%20as%20I%20have%20been%20spending%20less%20time%20blogging%20or%20surfing%20the%20net.%20It%20doesn't%20help%20that%20I%20don't%20own%20any%20social%20media%20accounts%20such%20as%20facebook,%20twitter%20or%20what%20have%20you.%20I%20am%20oblivious%20to%20what's%20'hot',%20what's%20'current'.%20Hmmm,%20actually,%20I%20am%20happy%20to%20be%20a%20frog%20in%20the%20well,%20baking%20the%20usual%20old-fashioned%20muffins,%20bread%20and%20cakes,%20unwilling%20to%20move%20out%20of%20my%20comfort%20zone%20and%20definitely%20lacks%20motivations%20to%20try%20new%20things%20(%5E_%5E%22)%3C/p%3E%3Cp%3EI%20only%20happened%20to%20stumble%20upon%20this%20popular%20kopitiam%20milk%20buns%20while%20searching%20for%20bread%20buns%20recipe%20that%20would%20yield%20close%20to%20those%20buns%20which%20I%20will%20always%20order%20whenever%20I%20have%20the%20chance%20to%20get%20my%20breakfast%20kopi%20fix%20at%20Koufu%20foodcourt.%3C/p%3E%3Cp%3EThe%20recipe%20looks%20really%20promising%20and%20I%20took%20the%20plunge.%20The%20first%20thing%20to%20do%20was%20to%20prepare%20the%20sponge%20dough%20which%20has%20to%20be%20left%20to%20ferment%20in%20the%20fridge%20for%20at%20least%2012%20hours.%20It%20was%20quite%20easily%20done%20by%20hand...simply%20by%20mixing%20flour,%20milk%20and%20yeast.%20The%20sponge%20dough%20was%20rather%20dry%20and%20tough...just%20as%20what%20it%20is%20meant%20to%20be.%20I%20left%20it%20to%20chill%20overnight%20and%20finished%20the%20next%20step%20of%20kneading%20the%20dough%20with%20my%20Bosch%20mixer.%20It%20took%20about%2020%20to%2025mins%20of%20kneading%20before%20I%20was%20satisfied%20that%20the%20dough%20had%20indeed%20become%20smooth%20and%20elastic.%3C/p%3E%3Cp%3EI%20divided%20the%20dough%20into%2012%20portions%20which%20yield%20smaller%20buns.%20On%20hindsight,%20I%20should%20have%20made%20do%20with%20just%209%20portions%20to%20get%20bigger%20buns%20so%20that%20I%20could%20toast%20them%20and%20slap%20on%20generously%20with%20kaya%20and%20butter.%3C/p%3E%3Cp%3EI%20sprinkled%20the%20top%20with%20some%20coarse%20granulated%20sugar%20and%20the%20buns%20were%20a%20real%20treat%20fresh%20out%20of%20the%20oven.%20The%20texture%20was%20very%20soft%20and%20fluffy%20and%20it%20taste%20good%20even%20without%20any%20fillings.%20The%20only%20complain%20I%20have%20is%20that%20these%20buns%20didn't%20keep%20that%20well.%20Despite%20storing%20them%20in%20an%20air%20tight%20container,%20the%20soft%20texture%20deteriorated%20significantly%20when%20left%20over%20night.%20By%20comparison,%20they%20were%20not%20as%20soft%20as%20those%20bread%20buns%20made%20with%20tangzhong.%20I%20baked%20a%20batch%20of%20tangzhong%20bread%20buns%20right%20after%20and%20true%20enough%20they%20remain%20soft%20on%20the%20third%20day%20whereas%20these%20kopitiam%20milk%20buns%20were%20only%20good%20freshly%20baked.%20I%20am%20not%20sure%20whether%20I%20have%20done%20anything%20wrong%20while%20preparing%20the%20dough?%20Nevertheless,%20the%20recipe%20is%20still%20a%20keeper%20which%20I%20will%20go%20to%20if%20I%20know%20we%20would%20be%20able%20to%20finish%20all%20the%20bread%20buns%20with%20no%20left%20overs%20;)%3C/p%3E%3Cp%3EKopitiam%20Milk%20Buns%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(makes%2012)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWhen%20ready%20to%20use,%20tear%20the%20sponge%20dough%20into%20pieces%20and%20place%20in%20the%20mixing%20bowl%20of%20a%20stand%20mixer.%20Add%20the%20rest%20of%20the%20ingredients%20except%20the%20butter.%20Knead%20with%20a%20dough%20hook%20at%20high%20speed%20for%20about%2010mins%20or%20until%20the%20mixture%20becomes%20smooth%20dough.%3C/p%3E%3Cp%3EAdd%20in%20the%20butter%20and%20continue%20to%20knead%20at%20high%20speed%20for%20another%2015mins%20or%20until%20the%20dough%20becomes%20smooth%20and%20elastic.%20To%20test%20whether%20the%20dough%20is%20ready,%20pull%20and%20stretch%20a%20portion%20of%20the%20dough.%20It%20should%20be%20elastic,%20and%20can%20be%20stretched%20into%20a%20thin%20membrane%20without%20tearing/breaking%20apart%20easily.%3C/p%3E%3Cp%3ESmooth%20the%20dough%20into%20a%20round%20ball.%20Cover%20with%20cling%20wrap%20or%20a%20damp%20cloth%20and%20let%20it%20rest%20for%2015mins.%3C/p%3E%3Cp%3EDivide%20dough%20into%2012%20portions%20(50g%20each).%20Roll%20each%20portion%20into%20round%20balls%20and%20place%20on%20a%20greased%20(or%20lined%20with%20parchment%20paper)%20baking%20tray.%20Space%20doughs%20two%20inches%20apart%20to%20allow%20them%20to%20expand.%20Cover%20with%20damp%20cloth%20or%20cling%20wrap%20and%20leave%20doughs%20to%20proof%20for%20about%2060mins,%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3EBrush%20top%20with%20egg%20wash%20and%20sprinkle%20with%20coarse%20granulated%20sugar.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20180%20deg%20C%20for%2012%20mins%20or%20until%20golden%20brown.%20Remove%20from%20oven%20and%20transfer%20to%20wire%20track%20to%20let%20cool.%20Once%20cool,%20store%20immediately%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Vinnie%20Baking%20Paradise%3C/p%3E){kind=link}