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Kore pou gali Stir-fried yellow curried crabs
by
Johan Declerck
Calificación: 4.0
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.%20As%20with%20many%3C/p%3E%3Cp%3Elaotian%20foods,%20this%20can%20be%20served%20at%20room%20temperature%20and%20eaten%20with%20the%20hands.%3C/p%3E%3Cp%3ESome%20lao%20cooks%20make%20this%20curried%20crab%20using%20only%20Indian%20curry%20powder;%20others%20use%3C/p%3E%3Cp%3Ea%20fresh%20curry%20paste%20such%20as%20the%20one%20called%20for%20here;%20and%20still%20others%20combine%20the%3C/p%3E%3Cp%3Etwo.%20These%20approaches%20betray%20the%20cultural%20underpinnings%20of%20laotian%20food.%20Equally%3C/p%3E%3Cp%3Edelicious%20stir-fries%20can%20be%20made%20using%20cut-up%20lobster,%20clams,%20or%20mussels.%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Emethod%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20wok%20over%20high%20heat%20and%20stir-fry%20the%20curry%20paste%20for%20about%205%20minutes%20or%20until%20golden%3C/p%3E%3Cp%3Eand%20fragrant.%20Add%20the%20curry%20powder,%20if%20using,%20and%20stir-fry%20to%20blend%20well.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20moderate%20and%20add%20the%20pieces%20of%20crab,%20tossing%20them%20to%20coat%20each%20piece%20with%20the%3C/p%3E%3Cp%3Ecurry%20paste.%20Cover%20the%20wok%20and%20cook%20for%205%20minutes.%20Toss%20the%20crabs%20again%20and%20cook,%20covered,%20for%20a%3C/p%3E%3Cp%3Efurther%205%20minutes.%3C/p%3E%3Cp%3ETransfer%20the%20crabs%20to%20a%20serving%20platter%20and%20garnish%20with%20the%20green%20onions.%3C/p%3E){kind=link}