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Korean BBQ: Marinated short ribs in lettuce leaves
by
Erin Berdan
Calificación: 4.0
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%20and%20a%20delicious%20looking%20cucumber%20salad.%20I%20had%20to%20try%20it...%20and%20you%20should%20too.%20These%20make%20a%20wonderful%20spring%20or%20summer%20dinner%20-%20serve%20them%20with%20steamed%20rice%20in%20lettuce%20wraps%20for%20a%20fresh%20dinner.%20I%20also%20served%20the%20cucumber%20salad%20on%20the%20side%20along%20with%20some%20store-bought%20kimchi%20(I%20have%20not%20yet%20receoved%20from%20the%20last%20fiasco).%3C/p%3E%3Cp%3EJeff's%20verdict%20was%20that%20he'd%20definitely%20have%20it%20again.%20He%20said%20he%20might%20even%20request%20it%20for%20his%20birthday.%20But%20we%20both%20agreed%20the%20meat%20would've%20been%20more%20flavorful%20had%20we%20sliced%20the%20beef%20before%20marinating%20it.%20so%20I've%20modified%20the%20recipe%20accordingly.%3C/p%3E%3Cp%3ENote:%20Boneless%20short%20ribs%20can%20be%20hard%20to%20find%20-%20I%20found%20these%20beauties%20at%20Whole%20Foods.%20Most%20of%20the%20other%20ingredients%20can%20be%20found%20at%20an%20Asian%20market%20or%20your%20local%20supermarket.%3C/p%3E%3Cp%3EKorean%20Barbecued%20Short%20Ribs%20(Kalbi)%3C/p%3E%3Cp%3Eadapted%20from%20foodnetwork.com%3C/p%3E%3Cp%3EMarinade:%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20small%20bowl.%20Mix%20well.%3C/p%3E%3Cp%3EGochuchang%20(GOH-choo-jang)%20paste:%20spicy%20red%20pepper%20paste%20sold%20either%20in%20glass%20jars%20or%20plastic%20containers%20that%20can%20be%20purchased%20at%20any%20Korean%20or%20Asian%20food%20market.%3C/p%3E){kind=link}