Esta es una exhibición prevé de cómo se va ver la receta de 'Korean Beef Ribs' imprimido.

• Click here to print
• o regresate de nuevo a Korean Beef Ribs.

Receta Korean Beef Ribs

by Global Cookbook

Ingredientes

4 x 1 1/2 inch thick beef, short, ribs 4 x garlic, cloves, chopped 1/2 c. soy sauce 3 Tbsp. sesame oil 2 tsp chopped ginger

3 Tbsp. sugar 2 tsp white vinegar 2 tsp sesame seeds 1 tsp black pepper 12 x scallion

Direcciones

1. Cut the meaty side of each short rib at 1/2" intervals leaving the bone attached.
2. In a bowl whisk garlic, soy sauce, sesame oil, ginger, sugar, vinegar, sesame seeds and pepper. Store ribs on large plastic resealable bag. Add in the scallions and marinate overnight.
3. Throw away marinade. Grill the ribs for 6-8 min each side.
4. Grill scallions for 4 min.

© 2025 CookEatShare