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Ingredientes
- 4 x 1 1/2 inch thick beef, short, ribs
- 4 x garlic, cloves, chopped
- 1/2 c. soy sauce
- 3 Tbsp. sesame oil
- 2 tsp chopped ginger
- 3 Tbsp. sugar
- 2 tsp white vinegar
- 2 tsp sesame seeds
- 1 tsp black pepper
- 12 x scallion
Direcciones
- Cut the meaty side of each short rib at 1/2" intervals leaving the bone attached.
- In a bowl whisk garlic, soy sauce, sesame oil, ginger, sugar, vinegar, sesame seeds and pepper. Store ribs on large plastic resealable bag. Add in the scallions and marinate overnight.
- Throw away marinade. Grill the ribs for 6-8 min each side.
- Grill scallions for 4 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 98 | 57% |
| Total Fat 11.16g | 14% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1805mg | 75% |
| Potassium 216mg | 6% |
| Total Carbs 16.59g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.05g | 7% |
| Protein 3.31g | 5% |
