Emprimir
Correo Electrónico
 |
Raciónes: 10
Ingredientes
- 1kg beef ribs or beef brisket
- 1 stalk baby leeks, sliced
- 1/2 cup soy sauce
- 4 cups beef stock
- 1/3 cup brown sugar
- 4 tbsp sesame oil
- 4 tbsp toasted sesame seeds
- 1 pc star anise
- 1 whole garlic, minced
- 1 red onion, minced
- 1 tsp cayenne pepper
- fish sauce
- freshly ground black pepper
- spring onions, to garnish
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 200 | 61% |
| Total Fat 22.35g | 28% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1089mg | 45% |
| Potassium 420mg | 12% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.95g | 6% |
| Protein 19.23g | 31% |
%20and%20if%20we%20choose%20that%20as%20our%20dining%20restaurant%20on%20that%20day%20definitely%20I%20will%20order%20this%20dish%20called%20Korean%20Beef%20Stew.%20I%20like%20the%20flavour%20of%20this%20dish%20and%20tried%20to%20imitate%20it%20always%20at%20home%20which%20I%20can%20say%20I%20got%20the%20taste%20correctly%20like%20how%20that%20restaurant%20did%20it%20and%20I%20never%20asked%20for%20the%20recipe%20until%20now.%3C/p%3E%3Cp%3EHouse%20of%20Kimchi%20is%20a%20Korean%20themed%20restaurant%20but%20I%20am%20not%20totally%20sure%20that%20this%20dish%20is,%20as%20stews%20(jjigae%20as%20they%20call%20it)%20in%20Korea%20usually%20are%20hot%20and%20this%20one%20from%20the%20mentioned%20restaurant%20is%20sweet,%20I%20am%20guessing%20it%20might%20be%20re-engineered%20to%20suit%20the%20Filipino%20taste.%20The%20original%20one%20might%20be%20the%20same%20just%20with%20chillies.%20Anyways%20regardless%20of%20its%20origin%20I%20love%20this%20dish%20and%20to%20make%20it%20same%20as%20the%20Korean%20counterpart%20or%20what%20they%20call%20jjigae%20we%20will%20add%20some%20cayenne%20pepper%20to%20make%20it%20hot!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Echillies,%20sliced%20(optional)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Saut%C3%A9%20garlic%20until%20its%20golden%20brown%20and%20crunchy,%20set%20aside%20garlic.%3C/p%3E%3Cp%3E2.%20In%20the%20same%20pan%20add%20onions%20and%20saut%C3%A9%20until%20translucent.%3C/p%3E%3Cp%3E3.%20Add%20and%20brown%20the%20beef.%3C/p%3E%3Cp%3E4.%20Pour%20in%20the%20soy%20sauce%20then%20add%20the%20beef%20stock%20just%20enough%20to%20cover%20the%20beef,%20if%204%20cups%20is%20not%20enough%20add%20water.%3C/p%3E%3Cp%3E5.%20Add%20the%20star%20anise%20and%20brown%20sugar.%20Bring%20to%20a%20boil%20and%20simmer%20for%2045-60%20minutes%20or%20until%20beef%20is%20really%20tender.%3C/p%3E%3Cp%3E6.%20Add%20sesame%20oil,%20sesame%20seeds,%20leeks,%20cayenne%20pepper%20and%20the%20crispy%20garlic.%20Simmer%20for%20additional%205%20minutes.%3C/p%3E%3Cp%3E7.%20Flavour%20with%20fish%20sauce%20and%20season%20with%20black%20pepper.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}