Receta Korean Bulgogi with Kimchi on the HEXX
Ingredientes
- 2 lbs flank steak, trimmed
- 1/4 cup soy sauce
- 3 tablespoons granulated sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, peeled and minced
- 6 green onions, roots trimmed, white and green parts thinly sliced
- Vegetable oil, for grill
- 1 tablespoon toasted sesame seeds
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1124g | |
Calories 1791 | |
Calories from Fat 741 | 41% |
Total Fat 82.71g | 103% |
Saturated Fat 29.54g | 118% |
Trans Fat 0.0g | |
Cholesterol 318mg | 106% |
Sodium 4102mg | 171% |
Potassium 3417mg | 98% |
Total Carbs 53.66g | 14% |
Dietary Fiber 4.3g | 14% |
Sugars 40.98g | 27% |
Protein 199.94g | 320% |