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Receta Korean Onion Bread (Yang PaBbang)

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Ingredientes

  • Bread flour - 1cup
  • Wholewheat flour - 1cup (or just use 2cups of all purpose flour)
  • Yeast - 2tsp
  • Sugar - 2tbsp
  • Salt - ¾tsp
  • Unsalted Butter - 2tbsp, at room temperature
  • Lukewarm Milk - ¾cup
  • For the Topping & Filling:
  • Onion - 1 small, thinly sliced
  • Red Pepper - 1 small, thinly sliced
  • Mayonnaise - 1tbsp
  • Cilantro or Parsley - 10~15 leaves
  • Salt & pepper - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 599g
Calories 1103  
Calories from Fat 385 35%
Total Fat 43.7g 55%
Saturated Fat 20.07g 80%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1909mg 80%
Potassium 929mg 27%
Total Carbs 151.15g 40%
Dietary Fiber 8.8g 29%
Sugars 43.6g 29%
Protein 27.71g 44%
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