Receta Korean Onion Bread (Yang PaBbang)
Ingredientes
- Bread flour - 1cup
- Wholewheat flour - 1cup (or just use 2cups of all purpose flour)
- Yeast - 2tsp
- Sugar - 2tbsp
- Salt - ¾tsp
- Unsalted Butter - 2tbsp, at room temperature
- Lukewarm Milk - ¾cup
- For the Topping & Filling:
- Onion - 1 small, thinly sliced
- Red Pepper - 1 small, thinly sliced
- Mayonnaise - 1tbsp
- Cilantro or Parsley - 10~15 leaves
- Salt & pepper - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 599g | |
Calories 1103 | |
Calories from Fat 385 | 35% |
Total Fat 43.7g | 55% |
Saturated Fat 20.07g | 80% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 1909mg | 80% |
Potassium 929mg | 27% |
Total Carbs 151.15g | 40% |
Dietary Fiber 8.8g | 29% |
Sugars 43.6g | 29% |
Protein 27.71g | 44% |