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Korean Peach Bulgogi Tacos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Beef and marinade:
1 lb flatiron steak (skirt or flank works as well)
1/4 cup Peach Balsamic
Taco toppings:
4 ea large flour tortillas
Garnishes:
Siracha hot sauce
Ingredients Per Serving Qty Common Price Price per Serving
11 oz peach nectar 2 3/4 oz
n/a
 
3/4 cup light soy sauce 3 tablespoons
$2.59 per 10 fluid ounces
$0.39
1/2 cup brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1/4 cup sweet Mirin 1 tablespoon
$0.20 per fluid ounce
$0.10
3 Tbs toasted sesame oil 2 1/4 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.26
2 Tbs ginger, grated 1 1/2 teaspoons
$2.99 per pound
$0.02
2 Tbs garlic, pressed and creamed 1 1/2 teaspoons
$4.00 per pound
$0.04
garlic pepper to taste 1/4 garlic pepper
$3.29 per 26 ounces
$0.14
1 ea. peach, seeded and julienned 1/4 item
$1.99 per pound
$0.16
5 oz jicama. peeled and julienned 1 1/4 oz
$1.53 per pound
$0.12
1 cup cilantro, minced 1/4 cup
$1.09 per cup
$0.27
1 cup Mung Bean sprouts, rough chopped 1/4 cup
$1.69 per 8 ounces
$0.19
Toasted sesame seeds 1/4 sesame
n/a
 
1 bunch scallions chopped 1/4 bunch
$1.09 per cup
$0.27
Lime wedges 1/4 lime
$0.20 per item
$0.05
Total per Serving $2.10
Total Recipe $8.40
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