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Korean Pork Neck Stew made with ribs not neck.
by
Janis Tester
Calificación: 4.0
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.%20I%20won%20this%20Back%20to%20the%20Roots%20Mushroom%20Growing%20kit%20from%20Rebecca%20at%20Foodie%20with%20Family%20(Waving%20to%20Rebecca!%20Hi%20Rebecca%20I%20love%20my%20mushrooms)%20however...%3C/p%3E%3Cp%3EI%20let%20them%20go%20a%20little%20too%20long.%20Shut%20up,%20I%20wanted%20them%20to%20get%20REALLY%20big.%20Pfft.%20You%20know%20you%20would%20have%20done%20the%20same.%20Anyhow%20I%20decided%20to%20use%20them%20in%20the%20Pork%20Neck%20Stew%20Made%20with%20Ribs%20Instead%20of%20Pork%20Neck.%20I%20couldn't%20get%20the%20necks%20this%20week.%20We%20went%20to%20H%20Mart%20and%20they%20were%20out%20of%20them%20so%20we%20bought%20pork%20riblets.%3C/p%3E%3Cp%3EI%20think%20that%20I%20liked%20the%20ribs%20in%20this%20better%20than%20neck%20because%20the%20stew%20then%20had%20a%20bit%20more%20meat%20in%20it.%3C/p%3E%3Cp%3EThis%20is%20the%20Umma%20Paste%20that%20I%20also%20posted%20in%20the%20chicken%20recipe%20that%20I%20made%20from%20this%20same%20cookbook.%3C/p%3E%3Cp%3EPerillo%20cut%20into%20ribbons.%20This%20stew%20was%20so%20good%20that%20it%20almost%20made%20me%20tell%20it%20that%20I%20loved%20it%20more%20than%20I%20loved%20Dol%20Sot%20Bi%20Bim%20Bap%20but%20I%20didn't.%3C/p%3E%3Cp%3ESee%20that%20picture?%20I%20made%20an%20omelette%20in%20my%20coffee%20mug!%20You%20are%20impressed%20I%20can%20tell.%20I%20just%20put%20the%20egg%20in%20there%20with%20some%20smoked%20turkey%20and%20a%20drop%20of%20cheese%20and%20put%20it%20in%20the%20microwave.%20Why%20am%20I%20telling%20you%20this%20in%20the%20middle%20of%20my%20blog%20post%20about%20Korean%20food?%20I%20don't%20know.%20I%20felt%20like%20it.%3C/p%3E%3Cp%3EPork%20Neck%20Stew%20with%20Potatoes%20and%20Perilla%3C/p%3E%3Cp%3EMarja%20Vongerichten%20Kimchi%20Chronicles%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20ingredients%20in%20a%20blender%20and%20puree%20to%20a%20smooth%20paste.%3C/p%3E%3Cp%3EPlace%20bones%20in%20a%20large,%20heavy%20pot%20with%20enough%20cold%20water%20to%20cover%20them%20by%206%20inches.%20Bring%20to%20a%20boil,%20reduce%20the%20heat,%20and%20skim%20off%20any%20foam%20that%20rises%20to%20the%20surface.%20Return%20to%20a%20boil%20an%20cook%20for%205%20to%206%20hours,%20checking%20periodically%20to%20be%20sure%20the%20water%20doesn't%20completely%20evaporate.%20Broth%20will%20be%20cloudy%20and%20white%20and%20heady.%3C/p%3E%3Cp%3EStir%20in%20the%20potatoes,%20onion,%20soju%20(or%20sake),%20Umma%20paste,%20doenjang,%20and%20perilla%20leaves.%20Crush%20sesame%20seeds%20(with%20perilla%20seeds%20if%20using)%20in%20a%20mortar%20and%20pestle%20and%20add%20to%20soup.%20Boil%20until%20the%20potatoes%20are%20completely%20tender%20but%20not%20falling%20apart,%2015%20to%2020%20minutes.%20Serve%20the%20soup%20sprinkled%20with%20scallions.%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E){kind=link}