%20before%20and%20everything%20seem%20simple%20on%20the%20surface.%20%20Only%20when%20I%20started%20working%20on%20it,%20only%20did%20I%20realize%20that%20it%20was%20actually%20quite%20a%20lot%20of%20work%20when%20making%20it%20all%20in%20a%20day,%20like%20slicing%20the%20Korean%20radish%20and%20scallions.%20%20Then,%20the%20different%20methods%20of%20cooking%20the%20anchovies%20and%20bean%20sprouts.%20%20Anyway,%20to%20cut%20it%20short,%20I%20spent%20the%20whole%20afternoon%20preparing%20and%20washing%20and%20ended%20with%20a%20sore%20back,%20that's%20mean%20I%20stood%20for%20too%20long.%20%20Hahaha....%20%20I%20have%20to%20admit,%20I%20like%20to%20take%20my%20time%20in%20the%20kitchen,%20that's%20why%20I%20cannot%20work%20in%20a%20restaurant%20setting,%20I%20would%20be%20so%20slow%20that%20all%20the%20customers%20would%20walk%20away%20and%20I%20would%20be%20left%20stressful.%3C/p%3E%3Cp%3EFor%20the%20banchan%20recipes,%20I%20provided%20the%20links%20below:%3C/p%3E%3Cp%3ERecipe%20inspired%20from%20a%20Korean%20Cookbook%20that%20I%20borrowed%20from%20the%20library.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20glass%20bowl,%20add%20in%20chicken%20and%20the%20marinade.%20%20Mix%20well,%20cover%20with%20cling%20wrap%20and%20let%20it%20marinate%20for%20at%20least%2030%20minutes%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E2.%20%20Heat%20up%20your%20wok.%20%20When%20heated,%20add%20in%20a%20little%20cooking%20with%20a%20dash%20of%20sesame%20oil.%20%20When%20hot,%20add%20in%20the%20marinated%20chicken.%20%20Stir%20well%20and%20try%20to%20cook%20the%20chicken.%20%20Add%20in%20water%20and%20chicken%20powder,%20stir%20well.%20%20Add%20in%20onion,%20carrot,%20mushrooms%20and%20scallions.%20%20Mix%20and%20stir-well%20until%20everything%20is%20fully%20cooked%20and%20most%20liquid%20has%20been%20evaporated.%3C/p%3E%3Cp%3E3.%20%20Transfer%20to%20a%20plate%20and%20garnish%20with%20toasted%20sesame%20seeds.%3C/p%3E){kind=link}
This looks amazing, can't wait to try it!
Thanks for the inspiration for my next meal.
Korean Spicy Chicken/ Dak-Galbi
4 votos | 1239 views
2 evaluaciónes | 0 comentarios
Evaluaciones
23 de Septiembre de 2011
25 de Septiembre de 2011
Can't wait to try this! Thanks soo much for sharing in Comfort Food Classics~