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Korean Spicy Cold/ Chilled Tofu 韩式冷豆腐
by
tigerfish
Calificación: 4.0
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%20firm%20tofu%20and%20made%20Korean%20Spicy%20Tofu.%20Today,%20this%20is%20a%20fuss-free%20take%20on%20the%20same%20Korean%20spiced%20tofu%20dish,%20without%20the%20pan-frying%20step.%3C/p%3E%3Cp%3EIt%20is%20definitely%20a%20quicker%20sweat-proof%20way%20to%20make%20a%20very%20appetizing%20side-dish%20especially%20during%20the%20hot%20summer%20days.%3C/p%3E%3Cp%3EKorean%20Spicy%20Cold/%20Chilled%20Tofu%20%20%E9%9F%A9%E5%BC%8F%E5%86%B7%E8%B1%86%E8%85%90%3C/p%3E%3Cp%3Eadapted%20from%20Little%20Corner%20of%20Mine%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%20Sprinkle%20the%20red%20chili%20powder%20over%20the%20drained%20firm%20tofu.%20Slowly%20mix%20in%20the%20dressing/marinade%20and%20ensure%20even%20coating%20on%20the%20tofu.%20Keep%20it%20air-tight%20container%20and%20marinade%20for%20at%20least%2030%20minutes.%20Before%20serving,%20sprinkle%20with%20green%20onions%20and%20sesame%20seeds.%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20Korean%20spicy%20tofu%3C/p%3E){kind=link}