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+ Receta
Korean Style Cold Tofu Side Dish
by
Little Corner of Mine
Calificación: 4.0
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,%20keep%20the%20other%20half%20in%20a%20container%20covered%20with%20water%20and%20refrigerated%20for%20later.%20%20This%20recipe%20only%20use%20half.%3C/p%3E%3Cp%3ESauce:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20bowl,%20add%20in%20all%20the%20sauce%20ingredients,%20stir%20to%20mix%20well.%20%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20Slice%20the%20half%20horizontal%20tofu%20into%208%20pieces%20and%20place%20in%20an%20air-tight%20container.%20%20Pour%20the%20sauce%20on%20top%20and%20cover%20the%20lid.%20%20Keep%20refrigerated.%20%20Once%20in%20a%20while,%20take%20it%20out%20and%20give%20it%20a%20good%20shake%20so%20that%20the%20sauce%20will%20be%20marinating%20the%20tofu.%20%20I%20make%20it%20in%20the%20morning%20and%20have%20it%20for%20dinner.%20%20I%20also%20take%20it%20out%2030%20minutes%20before%20serving%20time%20so%20that%20the%20tofu%20is%20more%20like%20room-temperature%20instead%20of%20refrigerator%20cold.%20%20Serve%20as%20banchan%20for%20any%20Korean%20meal.%3C/p%3E){kind=link}