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Ingredientes
- 1 kilo chicken wings
- 1 1/2 cups cornstarch
- 1 1/2 cups potato starch
- salt and pepper to taste
- cooking oil for frying
- Ingredients for Soy-Garlic Glaze
- 1 medium size white onion, thinly sliced
- 6 cloves garlic, minced
- 1 cup light soy sauce
- 1/2 cup mirin
- 1 tsp garlic powder
- 4 Tbsp brown sugar
- 2 tsp ginger, minced
- sesame seeds for garnish
- Slurry: cornstarch-water mixture:
- 2 Tbsp cornstarch
- 4 Tbsp water
- How to cook Korean Style Fried Chicken:
View Full Recipe at Panlasang Pinoy
