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Receta Kosher Dill Pickles
by Global Cookbook

Kosher Dill Pickles
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Ingredientes

  • 4 x -5 cucumbers, 3 to 5" long
  • 1 bn fresh dill
  • 2 x garlic cloves
  • 2 x bay leaves
  • 2 x grape leaves
  • 1 x heaping Tablespoons pickling spices
  • 1/4 c. salt
  • 1/4 c. vinegar
  • 1 quart water

Direcciones

  1. Wash cucumbers well. Sterilize a half gallon jar. Pack 1" of fresh dill into jar. Over this, arrange, on end, 3 big cucumbers with 1 or possibly 2 smaller ones.
  2. Add in garlic cloves, bay and grape leaves, spices. Pack each jar tightly at the top with dill. Bring salt, vinegar and water to rolling boil. Fill jar with brine and seal. Refrigeratepickles before serving.
  3. Note: sometimes the liquid will become cloudy after a few days, but it will soon clear. Do not panic. ( G ) www.chef2chef.net