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Ingredientes
- 4 x -5 cucumbers, 3 to 5" long
- 1 bn fresh dill
- 2 x garlic cloves
- 2 x bay leaves
- 2 x grape leaves
- 1 x heaping Tablespoons pickling spices
- 1/4 c. salt
- 1/4 c. vinegar
- 1 quart water
Direcciones
- Wash cucumbers well. Sterilize a half gallon jar. Pack 1" of fresh dill into jar. Over this, arrange, on end, 3 big cucumbers with 1 or possibly 2 smaller ones.
- Add in garlic cloves, bay and grape leaves, spices. Pack each jar tightly at the top with dill. Bring salt, vinegar and water to rolling boil. Fill jar with brine and seal. Refrigeratepickles before serving.
- Note: sometimes the liquid will become cloudy after a few days, but it will soon clear. Do not panic. ( G ) www.chef2chef.net
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1994g | |
| Calories 283 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28356mg | 1182% |
| Potassium 1512mg | 43% |
| Total Carbs 64.49g | 17% |
| Dietary Fiber 8.6g | 29% |
| Sugars 46.89g | 31% |
| Protein 6.67g | 11% |
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