| 1 med roasting chicken, (3-4 lbs) |
1/4 roasting chicken |
$0.98 per pound
|
$0.98 |
| 1 1/2 c. orzo |
1/3 cup |
$1.25 per pound
|
$0.24 |
| 3 med onions, coarsely minced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 2 x garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lrg bell peppers, cored, seeded, and finely minced |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 1 c. peeled, minced plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/2 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/3 c. brandy |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 4 c. water grated parmesan cheese Preheat oven to 450F. |
1 cup |
n/a
|
|
| Total per Serving |
$2.59 |
| Total Recipe |
$10.34 |
Suggestions?