Receta Kovakkai Varuval

Kovakkai Varuval Recipe By Praveen Kumar Published February 7, 2017 | Kovakkai (Tindora), Side Dish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Kovakkai is a popular vegetable in South India. This Kovakkai Varuval recipe is easy to make and is best served with rice items, especially curd rice or with chapatis. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Onion – 1 Tomatoes – 1 Curry Leaves – few Coconut – 2 1/2 tblsp, grated Cumin Seeds – 1 tsp Bengal Gram Dal – 3 tsp Oil as required Sambar Powder – 2 tsp Salt as per taste Mustard Seeds – 1 tspMethod: 1. Dry roast the bengal gram for 45 seconds or until golden. 2. Remove and grind together with coconut, cumin seeds and curry leaves to a fine…