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Kozhuva thoran - Kerala style anchovies
by
Swapna Chandran Dinesh
Calificación: 4.0
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famous%20anchovies%20in%20pizza%20are%20the%20same%20fish%20!!!%3C/p%3E%3Cp%3EWe%20get%20them%20absolutely%20fresh%20,%20silver-coloured%20and%20glistening%20from%20the%20backwaters.....and%20the,%20smaller%20they%20are,%20the%20tastier%20the%20dishes.%20So%20here%20is%20my%20mom's%20famous%20kozhuva%20thoran.%3C/p%3E%3Cp%3EClean%20the%20anchovies%20by%20cutting%20off%20the%20head%20and%20the%20tail.%20they%20are%20very%20tiny%20and%20the%20bones%20dont%20matter.%3C/p%3E%3Cp%3ESoak%20two%20pieces%20of%20tamarind%20(one%20used%20in%20fish%20curries/%20kudampuli)%20in%201%20cup%20of%20warm%20water.%3C/p%3E%3Cp%3ECurry%20leaves%20-%20a%20handful%3C/p%3E%3Cp%3EDried%20red%20chillies%20-%202%20(broken%20in%20half)%3C/p%3E%3Cp%3EHeat%20the%20oil,%20put%20in%20the%20mustard%20seeds,%20dried%20red%20chillies,%20boiled%20rice%20,%20curry%20leaves%20and%20wait%20till%20the%20mustard%20seeds%20burst%20and%20the%20boiled%20rice%20turn%20light%20brown.%20Add%20the%20prepared%20fish%20and%20slowly%20mix%20till%20the%20tempering%20is%20mixed%20in%20well.%3C/p%3E%3Cp%3EThe%20taste%20is%20simply%20superb....%3C/p%3E){kind=link}