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Add a photoKrispy Kreme: born in North Carolina and enjoyed worldwide. EVERYONE knows that Krispy Kreme donuts are sold by the dozen, and since SOME of us will acknowledge that only 10 will make it to the kitchen, this recipe uses 10 donuts. For those with will power, you can adjust the liquid accordingly!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- 1 15 oz can blueberries in light syrup
- 2 eggs
- ½ cup sour cream
- 10 Krispy Kreme donuts
- 2 tablespoons white sugar
- 2 tablespoons light brown sugar
- ½ teaspoon cinnamon
Direcciones
- Drain syrup from canned blueberries and reserve ½ cup.
- Mix ½ cup syrup, eggs and sour cream in a large bowl.
- Cut donuts into 1/8ths and add to bowl.
- Toss and let sit 5 minutes.
- Toss again and let sit 5 more minutes.
- Add the blueberries and turn/mix gently.
- Place in a greased 8” or 9” loaf pan.
- Mix the sugars and cinnamon.
- Sprinkle on top of the donuts.
- Bake at 350 degrees for 40-45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 117 | |
| Calories from Fat 48 | 41% |
| Total Fat 5.39g | 7% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 38mg | 2% |
| Potassium 88mg | 3% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.81g | 9% |
| Protein 2.58g | 4% |
