Receta Kudo millet or varagu upma – Healthy breakfast
Ingredientes
- Prep Time : 15 mins
- Cook Time : 15 mins
- Servings : 2 persons
- Total time – 30 mins
- INGREDIENTS
- Kodo millet/varagu – 1 cup
- Onions – 1 (chopped finely)
- Green chillies – 2 (chopped finely)
- Grated ginger – 1/2 teaspoon
- Cooking oil – 2 tablespoons
- Mustard seeds – 1/2 teaspoon
- Urad dal – 1/2 teaspoon
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- Cooking oil – 2 tablespoons
- HOW TO MAKE OR PREPARE KODO MILLET OR VARAGU UPMA RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 187g | |
Calories 534 | |
Calories from Fat 482 | 90% |
Total Fat 54.57g | 68% |
Saturated Fat 4.09g | 16% |
Trans Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 260mg | 7% |
Total Carbs 12.52g | 3% |
Dietary Fiber 2.2g | 7% |
Sugars 5.89g | 4% |
Protein 1.76g | 3% |