Emprimir
Correo Electrónico
 |
Ingredientes
- 300g Tapioca Flour
- 30g Butter (room temperature)
- 1 egg yolk
- 110g Coconut milk
- 1/4 tsp Vanilla powder
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 435 | |
| Calories from Fat 410 | 94% |
| Total Fat 47.8g | 60% |
| Saturated Fat 36.22g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 187mg | 8% |
| Potassium 251mg | 7% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 2.48g | 4% |
%3C/p%3E%3Cp%3EBoil%20coconut%20milk%20(250g)%20on%20low%20heat%20with%20220g%20sugar%20and%20a%20pinch%20of%20salt,%20stirring%20all%20the%20time,%20till%20sugar%20dissolves%20and%20off%20heat.%20Leave%20to%20cool%20completely%20and%20store%20coconut%20milk%20in%20fridge%20for%20next%20day%20use.%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20in%20the%20mixing%20bowl%20~%20egg%20yolk,%20butter,%20coconut%20milk%20(110g)%20and%20vanilla%20powder%20to%20mix%20well%20and%20lastly%20add%20cooked%20tapioca%20flour,%20beat%20for%2030%20seconds.%3C/p%3E%3Cp%3EDust%20some%20cooked%20tapioca%20flour%20on%20the%20table%20and%20knead%20the%20dough%20to%20smooth%20(if%20dough%20is%20too%20try%20add%20a%20little%20more%20coconut%20milk%20or%20add%20little%20more%20tapioca%20flour%20if%20it%20is%20too%20wet).%20**Cover%20the%20dough%20with%20cling%20wrap%20or%20the%20dough%20will%20dry%20up%20and%20crack.%20Roll%20out%20dough%20to%20about%200.5%20cm%20thick%20and%20use%20cookie%20cutters%20to%20cut%20into%20shapes.%3C/p%3E%3Cp%3ELine%20baking%20tray%20with%20some%20cooked%20tapioca%20flour%20and%20put%20shaped%20biscuits%20on%20baking%20tray%20to%20bake%20at%20160C%20for%20about%2015%20mins.%20Kuih%20Bangkit%20is%20cooked%20when%20the%20back%20of%20the%20cookies%20are%20slightly%20brown.%20Leave%20to%20cool%20completely%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3Ekitchen%20notes:%3C/p%3E%3Cp%3Eif%20you're%20not%20making%20big%20portion,%20bake%20500g%20tapioca%20flour%20would%20be%20enough%20for%20extra%20dusting%20and%20molding.%3C/p%3E%3Cp%3EAfter%20boiling%20250g%20coconut%20milk%20(1%20packet),%20you'll%20get%20around%20200-220g.%20Is%20better%20to%20boil%20more%20than%20not%20enough.%3C/p%3E%3Cp%3EEnjoy%20Baking!%3C/p%3E){kind=link}