Emprimir
Correo Electrónico
 |
Ingredientes
- 130g Plain flour
- 1/4 tsp Baking powder
- 1 tsp Rice flour
- pinch of salt
- 300g ripe banana (peeled and mashed)
- 60g Sugar or to taste (depends on the sweetness from the banana you use)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 888 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 830mg | 24% |
| Total Carbs 205.68g | 55% |
| Dietary Fiber 8.6g | 29% |
| Sugars 83.78g | 56% |
| Protein 15.72g | 25% |
%20when%20I%20was%20in%20primary%20school.%20This%20kueh%20was%20usually%20sold%20in%20the%20Malay%20stalls%20which%20also%20selling%20many%20other%20Malay%20goodies%20as%20well.%20When%20Fion%20approached%20me%20to%20make%20Kueh%20Kodok%20and%20post%20it%20today%20for%20her%20Best%20Recipes%20for%20Everyone%20event,%20being%20the%20theme%20for%20March,%20I%20immediately%20searched%20for%20the%20recipe%20online.%20So%20here%20is%20my%20yummy%20Kueh%20Kodok,%20a%20little%20bit%20crisp%20on%20the%20outside%20with%20soft%20bits%20of%20banana%20inside.%20Thanks%20to%20Tze,%20for%20the%20recipe.%20I%20reduced%20the%20recipe%20and%20made%20a%20smaller%20portion%20with%20some%20adjustments%20which%20is%20just%20nice%20for%20our%20afternoon%20tea.%3C/p%3E%3Cp%3EKueh%20Kodok%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mash%20the%20ripe%20banana%20and%20combine%20well%20with%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3ELet%20the%20batter%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3EUse%20an%20ice-cream%20scoop%20(grease%20with%20some%20oil.so%20the%20banana%20batter%20will%20slip%20into%20the%20hot%20oil%20easily),%20scoop%20a%20spoonful%20of%20batter%20and%20deep%20fry%20in%20a%20medium%20hot%20oil%20till%20golden%20brown.%3C/p%3E%3Cp%3EPlace%20the%20banana%20balls%20on%20a%20kitchen%20tissue%20to%20drain%20away%20oil%20before%20serve.%3C/p%3E%3Cp%3E130%E4%B8%AA%20%E6%99%AE%E9%80%9A%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E1/4%E8%8C%B6%E5%8C%99%20%E5%8F%91%E7%B2%89%3C/p%3E%3Cp%3E1%E8%8C%B6%E5%8C%99%20%E7%B2%98%E7%B1%B3%E7%B2%89%3C/p%3E%3Cp%3E300%E5%85%8B%20%E4%BB%A5%E5%8E%BB%E7%9A%AE%E7%86%9F%E9%A6%99%E8%95%89%3C/p%3E%3Cp%3E60%E5%85%8B%20%E7%BB%86%E7%B3%96%E6%88%96%E9%80%82%E9%87%8F%20%EF%BC%88%E5%A6%82%E6%9E%9C%E9%A6%99%E8%95%89%E5%BE%88%E7%94%9C%E7%9A%84%E8%AF%9D%EF%BC%8C%E5%8F%AF%E4%BB%A5%E5%87%8F%E5%B0%91%E7%B3%96%E5%88%86%EF%BC%89%3C/p%3E%3Cp%3E%E8%AE%A9%E9%9D%A2%E7%B3%8A%E4%BC%91%E6%81%AF15%E5%88%86%E9%92%9F%E3%80%82%3C/p%3E%3Cp%3EI'm%20linking%20this%20post%20to%20Best%20Recipes%20for%20Everyone%20March%202015%20Event%20Theme:%3C/p%3E%3Cp%3EMy%20Favourite%20Traditional%20Kueh%20organized%20by%20Fion%20of%20XuanHom%E2%80%99s%20Mom%3C/p%3E){kind=link}