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Kuih Ang Koo
by
Malaysian Delicacies
Calificación: 4.0
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%3C/p%3E%3Cp%3EAng%20koo%20kuih,,%20is%20a%20small%20round%20or%20oval%20shaped%20Chinese%20pastry%20with%20soft%20sticky%20skin%20and%20fillings%20in%20the%20centre.%20The%20oval%20shaped%20Ang%20ku%20kuih,%20is%20designed%20to%20resemble%20a%20tortoise%20shell.%20Oval%20or%20round,%20the%20Ang%20ku%20kuih,%20rests%20on%20a%20square%20piece%20of%20banana%20leaf.%3C/p%3E%3Cp%3EAng%20koo%20kuih,%20is%20usually%20red%20in%20color%20as%20suggested%20by%20its%20name%20literally%20translated%20as%20%E2%80%9Cred%20tortoise%20cake%E2%80%9D%20Despite%20the%20color%20definition%20in%20the%20name,%20other%20common%20colors%20include%20yellow,%20grey,%20and%20green.%20The%20colors%20indicate%20the%20type%20of%20fillings%20inside%20the%20pastry.%20Traditional%20filings%20include%20bean%20paste,%20sesame,%20pandan%20and%20peanut.%20New%20flavors%20like%20durian%20have%20emerged%20reflecting%20manufacturer%E2%80%99s%20continuous%20innovation%20to%20incorporate%20popular%20tastes.%3C/p%3E%3Cp%3ETortoise%20symbolizes%20longevity%20and%20when%20the%20Ang%20koo%20kuih%20is%20shaped%20like%20a%20tortoise%20shell,%20it%20creates%20a%20high%20symbolic%20and%20ritual%20value.%3C/p%3E%3Cp%3EStained%20with%20a%20bright%20red/orange%20,this%20is%20a%20sweet%20prepared%20on%20auspicious%20occasion.It%20is%20especially%20made%20for%20celebrations%20such%20as%20birthdays%20and%20baby%E2%80%99s%20full%20moon.It%20is%20also%20popular%20as%20an%20altar%20table%20offering.The%20bean%20filled%20kuih%20is%20common%20to%20all%20the%20Chinese%20dialect%20groups,but%20is%20especially%20linked%20to%20the%20hokkiens%20.They%20are%20formed%20in%20wooden%20moulds%20to%20resemble%20the%20shell%20of%20a%20tortoise(koo)%20,the%20Chinese%20symbol%20of%20longevity%20and%20prosperity.Nowadayz%20the%20moulds%20can%20be%20bought%20plastic%20made%20and%20has%20different%20type%20of%20design.The%20fillings%20also%20varies%20to%20suit%20the%20taste%20of%20the%20people.%3C/p%3E%3Cp%3EThis%20is%20the%20mould%20that%20I%20used.%20It%20comes%20in%202%20sizes,large%20and%20small.%3C/p%3E%3Cp%3EI%20used%20the%20smaller%20mould%20which%20yielded%2029%20pieces%20of%20ang%20koo%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3ETo%20make%20filling:%3C/p%3E%3Cp%3EPrepare%20a%20day%20ahead:%3C/p%3E%3Cp%3EWash%20and%20soak%20the%20green%20bean%20for%202%20hours.%20Steam%20over%20rapidly%20boiling%20water%20for%2020-30mins.When%20cool,%20make%20into%20a%20paste%20with%20your%20hand.The%20bean%20will%20be%20easy%20to%20handle%20after%20steaming%20and%20breaks%20easily%20with%20your%20hands.%20Transfer%20the%20paste%20into%20a%20pot,%20add%20in%20salt,sugar%20and%20oil%20and%20stir%20continuously%20in%20low%20heat%20until%20the%20filling%20comes%20together.Cool%20before%20shaping%20into%20marble%20size%20balls.Refrigerate%20to%20use%20the%20next%20day.%3C/p%3E%3Cp%3EStarter%20dough%3C/p%3E%3Cp%3ECombine%20the%20ingredients%20in%20a%20saucepan%20and%20cook%20(for%20about%205mins)over%20low%20flame.Stirring%20at%20all%20times.%20In%20between%20take%20the%20saucepan%20from%20heat%20and%20keep%20stirring%20and%20place%20back%20on%20heat%20to%20cook%20further.This%20method%20prevents%20the%20dough%20from%20burning%20or%20cuddling%20up%20fast%20.Work%20until%20the%20dough%20comes%20together.%20Cool.%3C/p%3E%3Cp%3ECombine%20the%20starter%20dough%20with%20glutinous%20flour,%20orange%20colouring%20,add%20in%20oil%20and%20mix%20with%20hand%20to%20combine%20the%20ingredients.Slowly%20pour%20in%20water%20to%20combine%20the%20dough%20until%20they%20bind%20together.You%20will%20get%20a%20smooth%20dough.Cover%20with%20a%20towel%20to%20prevent%20skin%20forming%20on%20the%20dough.%3C/p%3E%3Cp%3ETo%20mould,%20flatten%20dough%20ball%20and%20place%20filling%20in%20the%20center.Wrap%20the%20dough%20evenly%20and%20shape%20into%20a%20ball%20again.Press%20the%20dough%20into%20a%20lightly%20floured%20mould%20.Knock%20gently%20to%20dislodge%20the%20ang%20koo.Flour%20the%20mould%20each%20time%20before%20placing%20the%20dough%20to%20make%20into%20shape.%3C/p%3E%3Cp%3ELightly%20oil%20a%20piece%20of%20banana%20leaf%20and%20place%20the%20ang%20koo%20on%20it.Repeat%20until%20you%20use%20up%20the%20dough.%3C/p%3E%3Cp%3ESteam%20the%20ang%20koo%20kuihs%20in%20medium%20heat%20for%204%20to%205mins%20in%20rapid%20boiling%20water.Cover%20the%20lid%20with%20a%20kitchen%20towel%20to%20prevent%20the%20steam%20to%20fall%20on%20the%20kuihs.%3C/p%3E%3Cp%3ELift%20the%20lid%20every%202%20mins%20or%20so%20to%20de%20pressurise%20,this%20is%20to%20prevent%20the%20kuihs%20from%20expanding%20and%20erasing%20the%20design%20on%20the%20kuihs.%3C/p%3E%3Cp%3ERemove%20from%20the%20steamer%20and%20brush%20each%20kuihs%20with%20oil%20to%20have%20a%20glossy%20look%20and%20also%20to%20prevent%20it%20from%20sticking%20.When%20cool,%20trim%20the%20banana%20leaf%20neatly%20around%20the%20kuihs.%3C/p%3E%3Cp%3EAdapted%20from%20:Flavour%20Magazine,Oct%202003%20issue.%3C/p%3E%3Cp%3EThe%20above%20Kuih%20Ang%20Koo%20heads%20its%20way%20to%20the%20MLLA%20-2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