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Correo Electrónico
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Ingredientes
- 400 g Tapioca Flour
- 3 Pandan Leaves, washed, dried and cut into 1 inch length
- 100 g Sugar
- 150 ml Coconut Milk plus 5 Tbsp
- 2 Egg Yolks
- ½ tsp of Red Food Coloring (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
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