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Receta Kuku Golkalam (Cauliflower Kuku)
by Global Cookbook

Kuku Golkalam (Cauliflower Kuku)
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Ingredientes

  • 1 sm Cauliflower, Washed , cooked and mashed florets of
  • 1 x Sliced onion
  • 2 x Crushed cloves of garlic, (germ removed) Oil for frying
  • 4 x Beatten Large eggs Salt and pepper
  • 1/2 tsp Backing pwdr

Direcciones

  1. Fry garlic and onion. Mix with the mashed cauliflower, season with salt, pepper and baking pwdr.
  2. Heat oil in a non stick pan, add in the mix, and cook on low fire for 15 min,covered . Place a plate on the pan and turn them upside down, return the kuku to the frying pan and continue cooking covered for 15 min.
  3. I served it friday night. I wasn't planing to post it but Deena and Linda asked for K, so why not Kuku (the pronunciation is coucou)