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Kumbalanga Pulissery
by
Niyaprakash
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:%3C/p%3E%3Cp%3EBeat%20curd,%20water%20and%20salt%20till%20smooth%20with%20the%20help%20of%20a%3C/p%3E%3Cp%3Eblender%20or%20Tupperware%20quick%20shaker.%20Make%20curd%20mixture%20into%20a%20smooth%20consistency%3C/p%3E%3Cp%3E(without%20any%20lumps).%20Cover%20and%20keep%20aside.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Eshould%20be%20up%20to%20level%20of%20kumbalanga).%20Cover%20with%20a%20lid%20and%20boil%20on%20a%20medium%20to%3C/p%3E%3Cp%3Elow%20heat%20for%2010%20%E2%80%93%2012%20minutes%20until%20done%20and%20water%20almost%20dries%20up%20/%20kumbalanga%20%20pieces%20well%20cooked.%3C/p%3E%3Cp%3EAt%20this%20stage,%20add%20coconut%20paste.%20Mix%20well.%20Cover%20with%20a%20lid%3C/p%3E%3Cp%3Eand%20cook%20again%20on%20a%20low%20heat%20for%20another%205%20minutes.%20No%20need%20to%20boil%20more%20time.%3C/p%3E%3Cp%3ESwitch%20off%20the%20heat.%20Finally%20add%20butter%20milk%20and%20mix%20well.%20Please%20do%20not%20heat%3C/p%3E%3Cp%3Eit%20again.%3C/p%3E%3Cp%3E%C2%BC%20teaspoon%20methi%20seeds%20(uluva%20/%20fenugreek%20seeds)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20small%20pan.%20Add%20mustard%20seeds.%20When%20they%20crackle,%3C/p%3E%3Cp%3Eadd%20methi%20and%20curry%20leaves.%20Saute%20for%201%20-2%20minutes%20until%20fragrant%20and%20crisp.%3C/p%3E%3Cp%3EPour%20this%20seasoning%20over%20pulissery.%20Serve%20with%20rice%20and%20other%20accompaniments%20(like%3C/p%3E%3Cp%3Epotato%20fry,%20pickle,%20cabbage%20thoran,%20fish%20fry%20%E2%80%A6)%20...%3C/p%3E){kind=link}