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KUMQUAT PICKLE - SPICY
by
Gita Jaishankar
Calificación: 4.0
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%20If%20you%20are%20a%20big%20fan%20of%20lemon%20pickles,%20you%20are%20sure%20to%20get%20crazy%20over%20these%20kumquats%20pickle.%20I%20have%20followed%20a%20very%20simple%20procedure%20here%20with%20some%20seasoning.%20I%20think%20this%20pickle%20can%20also%20be%20prepared%20the%20same%20way%20as%20usual%20Indian%20lemon%20pickles.%20The%20kumquats%20can%20also%20be%20left%20whole%20during%20pickling%20and%20pickle%20powder%20can%20also%20be%20added.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3E1.%20Kumquats,%20around%2015.%3C/p%3E%3Cp%3E2.%20Sesame%20oil,%20%C2%BC%20cup.%3C/p%3E%3Cp%3E3.%20Mustard%20seeds,%20%C2%BC%20teaspoon,%3C/p%3E%3Cp%3E4.%20Red%20chilies,%202.%3C/p%3E%3Cp%3E5.%20Curry%20leaves,%20a%20few.%3C/p%3E%3Cp%3E6.%20Chili%20powder,%20%C2%BD%20teaspoon%20to%201%20teaspoon%20depending%20upon%20preferred%20heat%20level.%3C/p%3E%3Cp%3E7.%20Asafetida,%20a%20pinch.%3C/p%3E%3Cp%3E8.%20Salt,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EWash%20the%20kumquats%20well%20and%20cut%20them%20into%20halves%20or%20quarters%20(the%20halves%20can%20be%20soaked%20with%20another%20teaspoon%20of%20salt%20for%20an%20hour%20to%20two%20before%20pickling,%20we%20are%20cutting%20down%20on%20our%20salt%20intake,%20so%20I%20have%20omitted%20this%20step).%20Heat%20a%20pan%20with%20the%20sesame%20oil.%20Add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Add%20the%20curry%20leaves%20and%20red%20chilies%20along%20with%20the%20asafetida%20and%20fry%20for%20a%20few%20seconds.%20Then%20add%20the%20chili%20powder%20and%20salt%20and%20let%20it%20fry%20in%20the%20oil%20for%20203%20seconds.%20Add%20the%20kumquats%20now%20and%20mix%20everything%20well.%20Keep%20cooking%20under%20low%20flame%20for%205-10%20minutes%20until%20the%20kumquats%20are%20soft.%20Let%20it%20cool%20and%20transfer%20to%20an%20airtight%20container.%20This%20pickle%20stays%20fresh%20for%20up%20to%202%20weeks%20in%20the%20refrigerator.%3C/p%3E){kind=link}