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Kung Pao Chicken
by
Stephanie
Calificación: 4.0
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%20over%20medium%20heat,%20add%20chicken%20and%20stir%20fry%205-7%20minutes%20or%20until%20no%20longer%20pink%20inside.%20Remove%20chicken%20from%20wok.%3C/p%3E%3Cp%3EAdd%20peppers%20and%20mushrooms.%20Heat%20for%20about%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20green%20onions,%20garlic,%20red%20pepper%20flakes%20and%20ginger%20to%20the%20wok%20and%20stir%20fry%20for%2015%20seconds.%3C/p%3E%3Cp%3ECombine%20vinegar,%20soy%20sauce%20and%20sugar%20in%20a%20small%20bowl.%20Mix%20well%20and%20add%20the%20sauce%20to%20the%20wok.%3C/p%3E%3Cp%3EReturn%20chicken%20to%20the%20wok%20and%20coat%20with%20sauce.%20Stir%20in%20roasted%20peanuts.%20Heat%20thoroughly.%20Top%20with%20additional%20green%20onions%20if%20desired%20and%20serve%20over%20white%20rice.%3C/p%3E){kind=link}