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Kung Pao Chicken From "Chinese Cooking" (Very Good) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Light soy sauce Salt

1/2 x Egg white, lightly beaten

3 Tbsp. Stir-fried peanuts*** or possibly roasted peanuts Water Peanut oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Chicken breast, (about 1 lb.), skinned, boned and cubed	1/4 chicken breast	$2.99 per pound	$0.12
2 tsp Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 slc Ginger root, smashed and chopped	1/4 slice	$2.99 per pound	$0.00
3 x Dry red chile peppers, seeds removed	3/4 chile peppers	$1.99 per 10 ounces	$0.00
1 x Green bell pepper, cut into 1 inch squares	1/4 bell pepper	$2.19 per pound	$0.14
1 sm Onion, cut into 1 inch squares	1/4 onion	$0.79 per pound	$0.03
1 x Clove garlic, smashed and chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Green onion, chopped	1/4 onion	$1.09 per cup	$0.04
1 Tbsp. Chinese rice wine, or possibly dry sherry	3/4 teaspoon	$0.20 per fluid ounce	$0.03
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp Vinegar	1/4 teaspoon	n/a
Total per Serving			$0.38
Total Recipe			$1.54