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Kung Pao Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp cornstarh

1 pch freshly-grnd white pepper

1 sm red or possibly green bell pepper seeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb sea scallops	3 oz	$9.99 per pound	$1.87
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
3 Tbsp. vinegar">balsamic vinegar or possibly Chinese rice vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
2 1/2 Tbsp. soy sauce	1 7/8 teaspoons	$2.59 per 10 fluid ounces	$0.08
5 tsp sugar	1 1/4 teaspoons	$1.44 per pound	$0.02
1 1/2 tsp sesame oil	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1 sm onion	1/4 onion	$0.79 per pound	$0.03
2 x celery stalks	1/2 celery	$1.99 per pound	$0.09
1 can whole bamboo shoots - (15 ounce)	1/4 can	$1.49 per 8 ounces	$0.47
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 tsp chopped ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
6 whl dry chile peppers	1 1/2 chile peppers	$1.99 per 10 ounces	$0.01
1/2 tsp crushed red pepper	1/8 teaspoon	$3.29 per pound	$0.00
1 1/2 tsp cornstarch dissolved in	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water	3/4 teaspoon	n/a
Total per Serving			$2.87
Total Recipe			$11.49